Kesar Rajbhog
Saffron rajbhog richness. Festive, thick, golden.
₹200750 ml · ₹8 a glass · 25 glasses
Inclusive of all taxes.
Rajbhog Thick Shake30 ml syrup + 90 ml cold milk
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FSSAI licensed
Signature serve · Thick Shake
Rajbhog Thick Shake
30 ml syrup + 90 ml cold milkThree scoops ice cream · blend short
How to make it
- Pour cold milk90 ml
- Add the syrup30 ml
- Add ice cream3 scoops · 90 g
- Blend short — twelve seconds, no more12 sec
- Serve with a wide straw
Garnish: chopped dry fruit and saffron
What this bottle makes
4 drinks from one bottle.
25glasses in every bottle
30 mlsyrup in each glass
₹8a glass, at ₹200 a bottle
750 mlin every bottle
On the label
Ingredients and nutrition
Ingredients
Water, Sugar, Acidity Regulators (INS 330, INS 296), Emulsifier and Stabilizer (INS 440), Preservative (INS 211), Natural, Nature Identical Flavouring Substance (KESAR RAJBHOG), Synthetic Food Colours (INS 102, INS 133)
Direction for use
Mix 1 part syrup with 5 parts chilled milk.
Made by
FSSAI Lic. No. 10722031001092 · Manufactured by Kachaliya Brothers, Surat (Gujarat) · Made in India
Serving size: 50 mL · Servings: 15
| Nutrition | Per 100 g | % RDA per serving |
|---|---|---|
| Energy | 288.0 kcal | 7% |
| Total Fat | 0.0 g | 0% |
| Saturated Fat | 0.0 g | 0% |
| Trans Fat | 0.0 g | -- |
| Total Carbohydrate | 71.1 g | 13% |
| Total Sugar | 66.0 g | -- |
| Added Sugar | 66.0 g | 67% |
| Protein | 0.3 g | 0% |
| Cholesterol | 0.0 mg | 0% |
| Sodium | 71.8 mg | 2% |
*Approximate values.
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