Kesar Elaichi
Saffron and cardamom. Warm, fragrant, creamy.
₹200750 ml · ₹8 a glass · 25 glasses
Inclusive of all taxes.
Kesar Elaichi Shake30 ml syrup + 120 ml cold milk
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FSSAI licensed
Signature serve · Milkshake
Kesar Elaichi Shake
30 ml syrup + 120 ml cold milkVanilla ice cream · blend smooth
How to make it
- Pour cold milk into the jar120 ml
- Add the syrup and blend five seconds30 ml
- Add vanilla ice cream2 scoops · 60 g
- Blend twenty seconds until smooth but still pourable20 sec
- Pour into a chilled glass and top
Garnish: saffron and a dusting of green cardamom
What this bottle makes
4 drinks from one bottle.
25glasses in every bottle
30 mlsyrup in each glass
₹8a glass, at ₹200 a bottle
750 mlin every bottle
On the label
Ingredients and nutrition
Ingredients
Water, Sugar, Acidity Regulators (INS 330, INS 296), Emulsifier and Stabilizer (INS 440), Preservative (INS 211), Natural, Nature Identical Flavouring Substance (KESAR- ELAICHI), Synthetic Food Colours (INS 122, INS 102)
Direction for use
Mix 1 part syrup with 5 parts chilled milk.
Made by
FSSAI Lic. No. 10722031001092 · Manufactured by Kachaliya Brothers, Surat (Gujarat) · Made in India
Serving size: 50 mL · Servings: 15
| Nutrition | Per 100 g | % RDA per serving |
|---|---|---|
| Energy | 291.6 kcal | 7% |
| Total Fat | 0.0 g | 0% |
| Saturated Fat | 0.0 g | 0% |
| Trans Fat | 0.0 g | -- |
| Total Carbohydrate | 72.7 g | 13% |
| Total Sugar | 67.8 g | -- |
| Added Sugar | 67.8 g | 68% |
| Protein | 0.2 g | 0% |
| Cholesterol | 0.0 mg | 0% |
| Sodium | 36.7 mg | 1% |
*Approximate values.
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Milkshake Syrup
